Starter
* Cauliflower and chestnut soup served with crusty bread
* Mushroom sage and onion Samosa with port sauce
* Butter bean, tomato and mozzarella bruschetta
* Smoked mackerel pate, toasted olive bread & fig relish

Main
* Traditional roast turkey with Chipolata, Stuffing
* and Rich Pan Gravy
* Blackjack Beef - (Beef steak cooked in ale with baby onions,
* tomatoes & thyme)
* Roasted roots, pumpkin & hazelnut in a shortcrust pie
* with cider gravy
* Salmon and king prawn vol au vent with saffron sauce
All served with selection of seasonal vegetables & potatoes

Dessert
* Mulled berry meringue pie with Chantilly cream
* Banana sticky toffee pudding and custard
* Traditional Christmas Pudding and brandy Sauce
* 2 scoops of New Forest vanilla Ice cream with toffee sauce

Freshly Brewed Coffee and Mince Pie
2 Courses £24.95 - 3 Courses £30.25